Restaurants in East of Gran Canaria
The eastern coast of Gran Canaria presents the visitor with a landscape of smooth inclines interwoven with deep gullies of great natural value. From the capital of the island, Las Palmas de Gran Canaria, one can visit five municipalities which in the main possess spectacular beach extensions ideal for the practise of nautical activities, such as diving and windsurfing.
Las Palmas de Gran Canaria
Las Palmas is the most cosmopolitan city in Canary islands. As it has a big harbour, it is the best city to try different cuisines, flavours, and traditions brought by people from Japan, India, China, Peru, etc.
Telde is the second largest town on the island, and also coastal strip with beaches, which guarantee you to try typical dishes of the Canary Islands cuisine, with fish and seafood.
Grilled meat is one of the most popular dishes in Valsequillo, served with fried cutlets, barbecue and blood sausages, and papas arrugadas.
Ingenio is predominantly agricultural area with traditions in home made bread. Here you can find ‘pan de puño’, with popular in this area “soup of the Virgin”, with beef, “pan de puño”, chick peas, eggs, potatoes and aromatic herbs.
This small, but most appealing town with picturesque, well-preserved old centre with narrow streets and pretty coloured houses, has traditions of Canarin dishesh with potajes (stews with vegetables, watercress), fish etc.
This little village of Santa Lucía will charm you with its whitewashed houses and abundance of palm trees,and its local Wrinkled potatoes, Canary Islands stew, sancocho (boiled salted fish) or local olives.
The Tagoror Restaurant offers guests the opportunity to dine in the beautiful countryside in the heart of Barranco de Guayadeque, protected natural area of indescribable beauty. In our restaurant you can taste a variety of typical Canarian dishes, as well as the best fresh grilled meats, among other foods.
At El Churrasco we have an open kitchen which makes it possible for you to see how your food is being prepared. We achieve high scores in comfort, elegance and versatility of its facilities and quality. We only serve the exclusive, grilled meat of the freely, grazing cow breed "Aberdeen Angus".